Key Lime Pie IX has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Key Lime Pie IX has been given a composite ranking of 23, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 33% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 249 mg | 7.1% | ||
Sodium | 245 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 43.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 116
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 245 mg 10.2%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 0.5 g2%
Sugars 43.4 g
Protein 7.3 g 14.6%
Vitamin A 9% Vitamin C 11%
Calcium 20% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 6 g | Carbs 39.5 g | Fat 23.1 g
Per Serving | Calories 495
Protein 6 g | Carbs 61.5 g | Fat 26.3 g
Per Serving | Calories 252
Protein 6.1 g | Carbs 48.1 g | Fat 4.3 g
Per Serving | Calories 174
Protein 4 g | Carbs 26.6 g | Fat 6.2 g
Per Serving | Calories 121
Protein 1 g | Carbs 22.9 g | Fat 3.1 g
Per Serving | Calories 549
Protein 7.7 g | Carbs 51.8 g | Fat 36.2 g
Per Serving | Calories 358
Protein 6.6 g | Carbs 43.7 g | Fat 19.4 g
Per Serving | Calories 102
Protein 1.1 g | Carbs 12.4 g | Fat 5.5 g