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Key Lime "Cheesecake Pie" - Recipe and Nutrition Facts
32

Key Lime "Cheesecake Pie" Recipe

Key Lime "Cheesecake Pie" has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Key Lime "Cheesecake Pie", and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat54%
 Calories from Carbs39%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C1.6 mg2.6%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.03 mg1.7%
Riboflavin0.09 mg5%
Niacin0.42 mg2.1%
Vitamin B60.02 mg1%
Folate7.2 mcg1.8%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.47 mg2.6%
Magnesium6.4 mg1.6%
Phosphorus61 mg6.1%
Potassium62.2 mg1.8%
Sodium205.4 mg8.6%
Zinc0.21 mg1.4%
Copper0.03 mg1.4%
Manganese0.08 mg4.1%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber0.3 g1.2%
Sugars12.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat5.8 g29%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 14.8 mg 4.9%

Sodium 205.4 mg 8.6%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 0.3 g1.2%

Sugars 12.7 g

Protein 3.6 g 7.2%

Vitamin A 7.5% Vitamin C 2.6%

Calcium 3.2% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=450483 Embed Table:

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