Flourless Choco-Peanut Butter Cookies has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Flourless Choco-Peanut Butter Cookies, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 64% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 0 mg | |||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 31.4 mg | 0.9% | ||
Sodium | 39.6 mg | 1.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 39.6 mg 1.7%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 1.2 g4.8%
Sugars 10.4 g
Protein 4.1 g 8.2%
Vitamin A 0.3% Vitamin C
Calcium 0.1% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 0.9 g | Carbs 8.7 g | Fat 4.1 g
Per Serving | Calories 42
Protein 1.7 g | Carbs 2.2 g | Fat 3.3 g
Per Serving | Calories 27
Protein 0.2 g | Carbs 2.1 g | Fat 2 g
Per Serving | Calories 55
Protein 1.8 g | Carbs 6.6 g | Fat 2.4 g
Per Serving | Calories 56
Protein 2.1 g | Carbs 4.5 g | Fat 3.4 g
Per Serving | Calories 100
Protein 2.6 g | Carbs 14.8 g | Fat 5.5 g
Per Serving | Calories 81
Protein 2.1 g | Carbs 13.8 g | Fat 3.8 g
Per Serving | Calories 252
Protein 10.3 g | Carbs 33.9 g | Fat 6.9 g