Peant Butter Peanut Chocolate Oatmeal Cookies has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Peant Butter Peanut Chocolate Oatmeal Cookies has been given a composite ranking of 70, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 81.9 mg | 2.3% | ||
Sodium | 52.4 mg | 2.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 52.4 mg 2.2%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 1.3 g5.2%
Sugars 7.8 g
Protein 2.1 g 4.2%
Vitamin A 0.2% Vitamin C 0.1%
Calcium 1.4% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 5.5 g | Carbs 33 g | Fat 13.2 g
Per 100g | Calories 489
Protein 8.9 g | Carbs 51.1 g | Fat 28.9 g
Per Serving | Calories 439
Protein 8.9 g | Carbs 57.5 g | Fat 21.7 g
Per Serving | Calories 467
Protein 9.1 g | Carbs 56 g | Fat 24 g
Per Serving | Calories 195
Protein 4.1 g | Carbs 13.8 g | Fat 13.9 g
Per Serving | Calories 56
Protein 2.1 g | Carbs 4.5 g | Fat 3.4 g
Per Serving | Calories 252
Protein 10.3 g | Carbs 33.9 g | Fat 6.9 g
Per Serving | Calories 171
Protein 1.6 g | Carbs 23.1 g | Fat 8 g