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Peant Butter Peanut Chocolate Oatmeal Cookies - Recipe and Nutrition Facts
70

Peant Butter Peanut Chocolate Oatmeal Cookies Recipe

Peant Butter Peanut Chocolate Oatmeal Cookies has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Peant Butter Peanut Chocolate Oatmeal Cookies has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat35%
 Calories from Carbs56%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C0.06 mg0.1%
Vitamin D1.2 IU0.3%
Vitamin E0.54 mg1.8%
Thiamin0.07 mg4.6%
Riboflavin0.02 mg1.2%
Niacin0.86 mg4.3%
Vitamin B60.03 mg1.5%
Folate11.6 mcg2.9%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.54 mg3%
Magnesium22.4 mg5.6%
Phosphorus61 mg6.1%
Potassium81.9 mg2.3%
Sodium52.4 mg2.2%
Zinc0.47 mg3.1%
Copper0.08 mg4%
Manganese0.43 mg21.3%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber1.3 g5.2%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0.8 g4%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 81 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 5.1 mg 1.7%

Sodium 52.4 mg 2.2%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 1.3 g5.2%

Sugars 7.8 g

Protein 2.1 g 4.2%

Vitamin A 0.2% Vitamin C 0.1%

Calcium 1.4% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2030372 Embed Table:

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