Key Lime Cheesecake 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Key Lime Cheesecake 1 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 19% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1190 IU | 23.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 62.7 mg | 1.8% | ||
Sodium | 493.8 mg | 20.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 493.8 mg 20.6%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 0.5 g2%
Sugars 13.3 g
Protein 13 g 26%
Vitamin A 23.8% Vitamin C
Calcium 35% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 3 g | Carbs 20 g | Fat 19 g
Per Serving | Calories 330
Protein 5 g | Carbs 25 g | Fat 24 g
Per Serving | Calories 160
Protein 10.9 g | Carbs 22 g | Fat 1.4 g
Per Serving | Calories 186
Protein 3.6 g | Carbs 18.3 g | Fat 11.3 g
Per Serving | Calories 295
Protein 2.9 g | Carbs 59.9 g | Fat 6.3 g
Per Serving | Calories 133
Protein 5 g | Carbs 30.5 g | Fat 1 g
Per Serving | Calories 85
Protein 1 g | Carbs 16.5 g | Fat 1.8 g
Per Serving | Calories 136
Protein 1.2 g | Carbs 18.9 g | Fat 6.4 g