Key Lime Cheesecake Fluff has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Key Lime Cheesecake Fluff, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 9% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 175 mg | 5% | ||
Sodium | 358 mg | 14.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 5.8 mg 1.9%
Sodium 358 mg 14.9%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 0.8 g3.2%
Sugars 11.5 g
Protein 10.9 g 21.8%
Vitamin A 10.6% Vitamin C
Calcium 16% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 13 g | Carbs 22.4 g | Fat 3.6 g
Per Serving | Calories 250
Protein 3 g | Carbs 20 g | Fat 19 g
Per Serving | Calories 186
Protein 3.6 g | Carbs 18.3 g | Fat 11.3 g
Per Serving | Calories 150
Protein 9.9 g | Carbs 16.4 g | Fat 4.4 g
Per Serving | Calories 101
Protein 2.2 g | Carbs 13.5 g | Fat 4.2 g
Per Serving | Calories 114
Protein 5.9 g | Carbs 16.8 g | Fat 2.6 g
Per Serving | Calories 676
Protein 4 g | Carbs 174.2 g | Fat 3.3 g
Per Serving | Calories 224
Protein 1.8 g | Carbs 47.2 g | Fat 6.4 g