Kerry's Sweet Potato Latkes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Kerry's Sweet Potato Latkes, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 20% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16500 IU | 330% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 505 mg | 14.4% | ||
Sodium | 424 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 107 mg 35.7%
Sodium 424 mg 17.7%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 4.7 g18.8%
Sugars 15.5 g
Protein 7.9 g 15.8%
Vitamin A 330% Vitamin C 14%
Calcium 16% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 2.7 g | Carbs 52.9 g | Fat 4 g
Per Serving | Calories 201
Protein 4.5 g | Carbs 39.9 g | Fat 2.7 g
Per Serving | Calories 215
Protein 2.9 g | Carbs 39.1 g | Fat 5.7 g
Per Serving | Calories 322
Protein 3.7 g | Carbs 52.2 g | Fat 11.6 g
Per Serving | Calories 88
Protein 0.6 g | Carbs 16.1 g | Fat 2.4 g
Per Serving | Calories 113
Protein 2.9 g | Carbs 23.7 g | Fat 1.4 g
Per Serving | Calories 305
Protein 4 g | Carbs 39.5 g | Fat 16 g
Per Serving | Calories 778
Protein 7.8 g | Carbs 35.2 g | Fat 69.5 g