Kentucky Spiced Stack Cake has a average-calorie, high-carb, average-fat and average-protein content.
With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Kentucky Spiced Stack Cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 21% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 1.1 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 62
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 183 mg 7.6%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 3.7 g 7.4%
Vitamin A Vitamin C
Calcium 5.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 6.9 g | Carbs 45.1 g | Fat 6.1 g
Per Serving | Calories 194
Protein 4.5 g | Carbs 27.4 g | Fat 7.3 g
Per Serving | Calories 318
Protein 5.4 g | Carbs 64 g | Fat 4.3 g
Per Serving | Calories 151
Protein 14.1 g | Carbs 13.1 g | Fat 4.6 g
Per Serving | Calories 53
Protein 0.5 g | Carbs 5.1 g | Fat 3.4 g
Per Serving | Calories 219
Protein 7.7 g | Carbs 39.1 g | Fat 2.9 g
Per Serving | Calories 251
Protein 6.7 g | Carbs 45.2 g | Fat 3.7 g
Per Serving | Calories 318
Protein 5.4 g | Carbs 64 g | Fat 4.3 g