Curried Corn-Crab Cakes 2 has a average-calorie, low-carb, average-fat and high-protein content.
With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Curried Corn-Crab Cakes 2 has been given a composite ranking of 35, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 28% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 0.9 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 41
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 57 mg 19%
Sodium 400 mg 16.7%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 0.9 g3.6%
Sugars
Protein 14.1 g 28.2%
Vitamin A Vitamin C
Calcium 8.4% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 5.4 g | Carbs 64 g | Fat 4.3 g
Per Serving | Calories 281
Protein 3.7 g | Carbs 53.1 g | Fat 6.8 g
Per Serving | Calories 309
Protein 3.7 g | Carbs 56.7 g | Fat 8.4 g
Per Serving | Calories 299
Protein 5.1 g | Carbs 46.9 g | Fat 10.3 g
Per Serving | Calories 418
Protein 30.1 g | Carbs 63.2 g | Fat 5.7 g
Per Serving | Calories 295
Protein 6.4 g | Carbs 46.5 g | Fat 9.4 g
Per Serving | Calories 171
Protein 8.9 g | Carbs 21.7 g | Fat 6.4 g
Per Serving | Calories 65
Protein 1.2 g | Carbs 12.6 g | Fat 1.8 g