Curried Tofu 2 has a average-calorie, average-carb, average-fat and average-protein content.
With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Curried Tofu 2 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 3.6 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 58
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 508 mg 21.2%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 3.6 g14.4%
Sugars
Protein 8.9 g 17.8%
Vitamin A Vitamin C
Calcium 9.9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 20.6 g | Carbs 74.2 g | Fat 6.9 g
Per Serving | Calories 292
Protein 10.7 g | Carbs 46.2 g | Fat 7.7 g
Per Serving | Calories 809
Protein 2 g | Carbs 24 g | Fat 73 g
Per Serving | Calories 151
Protein 14.1 g | Carbs 13.1 g | Fat 4.6 g
Per Serving | Calories 418
Protein 30.1 g | Carbs 63.2 g | Fat 5.7 g
Per Serving | Calories 65
Protein 1.2 g | Carbs 12.6 g | Fat 1.8 g
Per Serving | Calories 183
Protein 3.1 g | Carbs 33.8 g | Fat 3.7 g