Kenny Rogers Roasters - Side Greek Salad has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Kenny Rogers Roasters - Side Greek Salad has been given a composite ranking of 59, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 64% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 536.7 IU | 10.7% | Top 30% | High |
Vitamin C | 40.8 mg | 68% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 402.5 mg | 40.3% | Top 10% | Very High |
Iron | 0 mg | |||
Sodium | 311.8 mg | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.89 g | 3.6% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 48
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 348.6 mg 14.5%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 1 g4%
Sugars 1.7 g
Protein 2.9 g 5.8%
Vitamin A 12% Vitamin C 76%
Calcium 45% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 68
Protein 3.2 g | Carbs 5.8 g | Fat 3.6 g
Per 100g | Calories 110
Protein 1.3 g | Carbs 4.3 g | Fat 10.2 g
Per 100g | Calories 103
Protein 3.1 g | Carbs 8.4 g | Fat 6.6 g
Per 100g | Calories 68
Protein 3.2 g | Carbs 5.8 g | Fat 3.6 g
Per 100g | Calories 287
Protein 3.9 g | Carbs 43.7 g | Fat 10.8 g
Per 100g | Calories 273
Protein 10 g | Carbs 10.2 g | Fat 20.7 g
Per 100g | Calories 143
Protein 8.5 g | Carbs 15.2 g | Fat 5.5 g
Per 100g | Calories 213
Protein 12.1 g | Carbs 21.1 g | Fat 9.4 g