First Watch - Greek Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 8.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.12 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing First Watch - Greek Salad has been given a composite ranking of 34, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 56% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1168.8 IU | 23.4% | Top 10% | Very High |
Vitamin C | 14.8 mg | 24.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.4 mg | 5.8% | Mid 40% | Average |
Iron | 0.94 mg | 5.2% | Mid 40% | Average |
Sodium | 550.6 mg | 22.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 460
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 250 mg 83.3%
Sodium 4240 mg 176.7%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 9 g36%
Sugars 15 g
Protein 24 g 48%
Vitamin A 180% Vitamin C 190%
Calcium 45% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 2.6 g | Carbs 3.4 g | Fat 4.8 g
Per 100g | Calories 68
Protein 3.2 g | Carbs 5.8 g | Fat 3.6 g
Per 100g | Calories 68
Protein 3.2 g | Carbs 5.8 g | Fat 3.6 g
Per 100g | Calories 70
Protein 2.6 g | Carbs 3.4 g | Fat 4.8 g
Per 100g | Calories 161
Protein 6.2 g | Carbs 15.7 g | Fat 8.8 g
Per 100g | Calories 156
Protein 9.6 g | Carbs 12.5 g | Fat 7.4 g
Per 100g | Calories 315
Protein 11.3 g | Carbs 37.8 g | Fat 14.4 g
Per 100g | Calories 134
Protein 5.7 g | Carbs 13.8 g | Fat 6.3 g