KENG Boiled Egg Sandwich w/ Lettuce & Cheese has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing KENG Boiled Egg Sandwich w/ Lettuce & Cheese has been given a composite ranking of 21, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 28% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 63 mg | 1.8% | ||
Sodium | 297.2 mg | 12.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 186 mg 62%
Sodium 297.2 mg 12.4%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 4 g16%
Sugars 2.6 g
Protein 16.5 g 33%
Vitamin A 5.6% Vitamin C
Calcium 2.5% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 6.2 g | Carbs 0 g | Fat 5 g
Per Serving | Calories 130
Protein 11 g | Carbs 1 g | Fat 9 g
Per Serving | Calories 226
Protein 10.7 g | Carbs 15.4 g | Fat 13.4 g
Per Serving | Calories 198
Protein 19.3 g | Carbs 1.6 g | Fat 12.3 g
Per Serving | Calories 264
Protein 10.2 g | Carbs 34.7 g | Fat 9.6 g
Per Serving | Calories 266
Protein 24.4 g | Carbs 30.6 g | Fat 3.6 g
Per Serving | Calories 219
Protein 29.1 g | Carbs 11.4 g | Fat 5.6 g
Per Serving | Calories 270
Protein 20.1 g | Carbs 23.3 g | Fat 10 g