KENG Peanut Butter & Banana Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing KENG Peanut Butter & Banana Sandwich has been given a composite ranking of 70, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 79.2 mg | 2.3% | ||
Sodium | 295.2 mg | 12.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 295.2 mg 12.3%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 5.5 g22%
Sugars 6 g
Protein 10.2 g 20.4%
Vitamin A 0.3% Vitamin C 3%
Calcium 0.1% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 2.3 g | Carbs 16.3 g | Fat 3.2 g
Per Serving | Calories 369
Protein 20.6 g | Carbs 56.9 g | Fat 9.2 g
Per Serving | Calories 324
Protein 32.6 g | Carbs 29.8 g | Fat 10.3 g
Per Serving | Calories 199
Protein 8.4 g | Carbs 41.6 g | Fat 3.3 g
Per Serving | Calories 266
Protein 24.4 g | Carbs 30.6 g | Fat 3.6 g
Per Serving | Calories 247
Protein 17.4 g | Carbs 29.4 g | Fat 5.5 g
Per Serving | Calories 259
Protein 16.5 g | Carbs 28.4 g | Fat 7.6 g
Per Serving | Calories 219
Protein 29.1 g | Carbs 11.4 g | Fat 5.6 g