Kellogg's - Pop-Tarts, Limited Edition, Guava Mango has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Kellogg's - Pop-Tarts, Limited Edition, Guava Mango has been given a composite ranking of 30, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 27% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 58 IU | 1.2% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 20% | Mid 40% | Average |
Riboflavin | 0.34 mg | 20% | Mid 40% | Average |
Niacin | 4 mg | 20% | Mid 40% | Average |
Vitamin B6 | 0.4 mg | 20% | Mid 40% | Average |
Folic Acid | 64 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 436 mg | 43.6% | Top 30% | High |
Iron | 6 mg | 33.3% | Top 30% | High |
Potassium | 556 mg | 15.9% | Mid 40% | Average |
Sodium | 360 mg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | Top 30% | High |
Saturated Fat | 4 g | 20% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 0.8 g3.2%
Sugars 15 g
Protein 2 g 4%
Vitamin A 0.6% Vitamin C
Calcium 21.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 4 g | Carbs 68 g | Fat 12 g
Per 100g | Calories 396
Protein 4.2 g | Carbs 68.8 g | Fat 10.4 g
Per 100g | Calories 360
Protein 4 g | Carbs 76 g | Fat 6 g
Per 100g | Calories 365
Protein 3.8 g | Carbs 75 g | Fat 4.8 g
Per 100g | Calories 400
Protein 4 g | Carbs 68 g | Fat 12 g
Per 100g | Calories 396
Protein 4.2 g | Carbs 68.8 g | Fat 10.4 g
Per 100g | Calories 360
Protein 4 g | Carbs 76 g | Fat 6 g
Per 100g | Calories 365
Protein 3.8 g | Carbs 75 g | Fat 4.8 g