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Kellogg's Pop-Tarts Hot Fudge Sundae Toaster Pastries - Nutrition Facts
48

Pop-Tarts Hot Fudge Sundae Toaster Pastries

Kellogg's - Pop-Tarts Hot Fudge Sundae Toaster Pastries has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 68.75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 20.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Kellogg's - Pop-Tarts Hot Fudge Sundae Toaster Pastries has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat24%
 Calories from Carbs71%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%Top 10%Very High
Vitamin C0 mg
Thiamin0.31 mg20.8%Mid 40%Average
Riboflavin0.35 mg20.8%Mid 40%Average
Niacin4.2 mg20.8%Mid 40%Average
Vitamin B60.42 mg20.8%Mid 40%Average
Folic Acid83.3 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium347.9 mg34.8%Top 30%High
Iron20.8 mg115.7%Top 10%Very High
Potassium6250 mg178.6%Top 10%Very High
Sodium395.8 mg16.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.8 g22.9%Top 30%High
Dietary Fiber4.2 g16.7%Top 30%High
Sugars25 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.3%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%Mid 40%Average
Saturated Fat4.2 g20.8%Top 30%High
Monounsaturated Fat2.1 g
Polyunsaturated Fat3.1 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 2 g 10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 190 mg 7.9%

Total Carbohydrates 33 g 11%

Dietary Fiber 2 g8%

Sugars 12 g

Protein 2 g 4%

Vitamin A 2.6% Vitamin C

Calcium 16.7% Iron 55.6%

*Based on a 2000 Calorie diet

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