Kellogg's - Pop-Tarts Hot Fudge Sundae Toaster Pastries has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 68.75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 20.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Kellogg's - Pop-Tarts Hot Fudge Sundae Toaster Pastries has been given a composite ranking of 48, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 24% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 0.31 mg | 20.8% | Mid 40% | Average |
Riboflavin | 0.35 mg | 20.8% | Mid 40% | Average |
Niacin | 4.2 mg | 20.8% | Mid 40% | Average |
Vitamin B6 | 0.42 mg | 20.8% | Mid 40% | Average |
Folic Acid | 83.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 347.9 mg | 34.8% | Top 30% | High |
Iron | 20.8 mg | 115.7% | Top 10% | Very High |
Potassium | 6250 mg | 178.6% | Top 10% | Very High |
Sodium | 395.8 mg | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.8 g | 22.9% | Top 30% | High |
Dietary Fiber | 4.2 g | 16.7% | Top 30% | High |
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | Mid 40% | Average |
Saturated Fat | 4.2 g | 20.8% | Top 30% | High |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 3.1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 2 g 4%
Vitamin A 2.6% Vitamin C
Calcium 16.7% Iron 55.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 389
Protein 3.7 g | Carbs 72.2 g | Fat 9.3 g
Per 100g | Calories 396
Protein 4.2 g | Carbs 70.8 g | Fat 10.4 g
Per 100g | Calories 400
Protein 4 g | Carbs 68 g | Fat 12 g
Per 100g | Calories 400
Protein 4 g | Carbs 70 g | Fat 12 g
Per 100g | Calories 389
Protein 3.7 g | Carbs 72.2 g | Fat 9.3 g
Per 100g | Calories 396
Protein 4.2 g | Carbs 70.8 g | Fat 10.4 g
Per 100g | Calories 400
Protein 4 g | Carbs 68 g | Fat 12 g
Per 100g | Calories 400
Protein 4 g | Carbs 70 g | Fat 12 g