Kellogg's - Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K RED BERRIES has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 80.65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 12.26 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 26.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K RED BERRIES has been given a composite ranking of 71, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 2% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2419 IU | 48.4% | Top 10% | Very High |
Retinol | 726.1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 67.7 mg | 112.9% | Top 10% | Very High |
Vitamin K | 0.65 mcg | 0.81% | Mid 40% | Average |
Thiamin | 1.6 mg | 107.5% | Top 10% | Very High |
Riboflavin | 1.9 mg | 113.9% | Top 10% | Very High |
Niacin | 22.6 mg | 112.9% | Top 10% | Very High |
Vitamin B6 | 2.3 mg | 112.9% | Top 10% | Very High |
Folate | 755.2 mcg | 188.8% | Top 10% | Very High |
Pantothenic Acid | 0.32 mg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | Mid 40% | Average |
Iron | 26.1 mg | 145.2% | Top 10% | Very High |
Magnesium | 15.2 mg | 3.8% | Top 10% | Very High |
Phosphorus | 161.9 mg | 16.2% | Mid 40% | Average |
Potassium | 241.9 mg | 6.9% | Mid 40% | Average |
Sodium | 710 mg | 29.6% | Top 30% | High |
Zinc | 1.6 mg | 10.8% | Mid 40% | Average |
Copper | 0.32 mg | 16.1% | Top 10% | Very High |
Manganese | 1.3 mg | 64.5% | Top 10% | Very High |
Selenium | 12.9 mcg | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.6 g | 26.9% | Top 10% | Very High |
Dietary Fiber | 3.2 g | 12.9% | Top 30% | High |
Sugars | 32.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.97 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.32 g | 1.6% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.9 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220.1 mg 9.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 3.8 g 7.6%
Vitamin A 15% Vitamin C 35%
Calcium 1.9% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 44
Protein 0.8 g | Carbs 8.7 g | Fat 0.6 g
Per Serving | Calories 90
Protein 1.2 g | Carbs 19.3 g | Fat 1.4 g
Per 100g | Calories 120
Protein 3 g | Carbs 26 g | Fat 0 g
Per 100g | Calories 88
Protein 1.5 g | Carbs 18 g | Fat 1 g
Per 100g | Calories 414
Protein 3.4 g | Carbs 80.5 g | Fat 9 g
Per 100g | Calories 434
Protein 4.1 g | Carbs 79.1 g | Fat 11.9 g
Per 100g | Calories 120
Protein 1.2 g | Carbs 26.1 g | Fat 1.4 g
Per 100g | Calories 343
Protein 9.8 g | Carbs 80.4 g | Fat 1.6 g