Kellogg's - Cereals ready-to-eat, KELLOGG, Berry RICE KRISPIES has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Cereals ready-to-eat, KELLOGG, Berry RICE KRISPIES has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 2% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500.1 IU | 10% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 39.9 IU | 10% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 168.9 mcg | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.4 mg | 0.2% | ||
Iron | 1.8 mg | 10% | ||
Phosphorus | 31.8 mg | 3.2% | ||
Potassium | 30.3 mg | 0.9% | ||
Sodium | 217.8 mg | 9.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 217.8 mg 9.1%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 0.1 g0.4%
Sugars 9.3 g
Protein 1.7 g 3.4%
Vitamin A 10% Vitamin C 10%
Calcium 0.2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 51
Protein 0.17 g | Carbs 12.9 g | Fat 0 g
Per 100g | Calories 77
Protein 4.5 g | Carbs 12.7 g | Fat 0.94 g
Per 100g | Calories 340
Protein 4 g | Carbs 38 g | Fat 20 g
Per 100g | Calories 120
Protein 1 g | Carbs 26 g | Fat 1.5 g
Per 100g | Calories 180
Protein 4.2 g | Carbs 43.2 g | Fat 0.9 g
Per 100g | Calories 196
Protein 5 g | Carbs 40.2 g | Fat 3 g
Per 100g | Calories 500
Protein 15.6 g | Carbs 50 g | Fat 25 g
Per 100g | Calories 361
Protein 10.1 g | Carbs 77 g | Fat 5 g