Kellogg's - Cereals ready-to-eat, KELLOGG, Frosted MINI-WHEATS Bite Size Vanilla Creme has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 16.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Cereals ready-to-eat, KELLOGG, Frosted MINI-WHEATS Bite Size Vanilla Creme has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.5 mg | 29.4% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.5 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.2 mg | 1.7% | ||
Iron | 16.1 mg | 89.4% | ||
Phosphorus | 150.8 mg | 15.1% | ||
Potassium | 171.6 mg | 4.9% | ||
Sodium | 0.5 mg | 0.02% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.2 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 8
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 0.5 mg 0.02%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 5 g20%
Sugars 12.5 g
Protein 4.2 g 8.4%
Vitamin A Vitamin C
Calcium 1.7% Iron 89.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 484
Protein 4.6 g | Carbs 72.3 g | Fat 20.1 g
Per Serving | Calories 254
Protein 4 g | Carbs 14.5 g | Fat 20.5 g
Per 100g | Calories 120
Protein 25 g | Carbs 2 g | Fat 1 g
Per 100g | Calories 400
Protein 83.3 g | Carbs 6.7 g | Fat 3.3 g
Per 100g | Calories 196
Protein 5 g | Carbs 40.2 g | Fat 3 g
Per 100g | Calories 225
Protein 7 g | Carbs 46.2 g | Fat 3.1 g
Per 100g | Calories 115
Protein 1.7 g | Carbs 26.4 g | Fat 0.3 g
Per 100g | Calories 500
Protein 15.6 g | Carbs 50 g | Fat 25 g