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Kazuyo's Apple Yogurt Cheesecake (mi-my23) - Recipe and Nutrition Facts
5

Kazuyo's Apple Yogurt Cheesecake (mi-my23) Recipe

Kazuyo's Apple Yogurt Cheesecake (mi-my23) has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Kazuyo's Apple Yogurt Cheesecake (mi-my23) has been given a composite ranking of 5, and sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat52%
 Calories from Carbs38%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0.18 mg0.3%
Vitamin D12 IU3%
Vitamin E0.3 mg1%
Thiamin0.05 mg3.2%
Riboflavin0.16 mg9.4%
Niacin0.24 mg1.2%
Vitamin B60.04 mg1.8%
Folate14.8 mcg3.7%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron0.49 mg2.7%
Magnesium6 mg1.5%
Phosphorus64 mg6.4%
Potassium68.6 mg2%
Sodium63.1 mg2.6%
Zinc0.35 mg2.3%
Copper0.01 mg0.5%
Manganese0.03 mg1.5%
Selenium5.7 mcg8.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%
Dietary Fiber0.1 g0.4%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat5 g25%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 81.4 mg 27.1%

Sodium 63.1 mg 2.6%

Total Carbohydrates 14.4 g 4.8%

Dietary Fiber 0.1 g0.4%

Sugars 10.5 g

Protein 3.6 g 7.2%

Vitamin A 7.5% Vitamin C 0.3%

Calcium 4.2% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=893732 Embed Table:

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