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APPLE YOGURT DESSERT - Recipe and Nutrition Facts
45

APPLE YOGURT DESSERT Recipe

APPLE YOGURT DESSERT has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing APPLE YOGURT DESSERT has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat1%
 Calories from Carbs92%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C4.4 mg7.4%
Vitamin D20 IU5%
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.3%
Riboflavin0.02 mg1.2%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1%
Folate2 mcg0.5%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.09 mg0.5%
Magnesium7.2 mg1.8%
Phosphorus60 mg6%
Potassium118.5 mg3.4%
Sodium91.9 mg3.8%
Zinc0.18 mg1.2%
Copper0.04 mg2%
Manganese0.02 mg1%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber1.3 g5.2%
Sugars28.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 91.9 mg 3.8%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 1.3 g5.2%

Sugars 28.4 g

Protein 2.4 g 4.8%

Vitamin A 2.4% Vitamin C 7.4%

Calcium 4.3% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1794995 Embed Table:

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