Apple Yogurt Cake with a Cinnamon-Sugar Streak has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 69.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Apple Yogurt Cake with a Cinnamon-Sugar Streak, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 156.7 mg | 4.5% | ||
Sodium | 469.2 mg | 19.6% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.7 g | 23.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 36.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 14.7 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 86.6 mg 28.9%
Sodium 469.2 mg 19.6%
Total Carbohydrates 69.7 g 23.2%
Dietary Fiber 3.5 g14%
Sugars 36.1 g
Protein 8.4 g 16.8%
Vitamin A 3.6% Vitamin C 8.2%
Calcium 16.5% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 2.4 g | Carbs 32.2 g | Fat 0.1 g
Per Serving | Calories 149
Protein 3.6 g | Carbs 14.4 g | Fat 8.7 g
Per Serving | Calories 192
Protein 5.6 g | Carbs 40 g | Fat 2 g
Per Serving | Calories 208
Protein 5.6 g | Carbs 25.9 g | Fat 9.3 g
Per Serving | Calories 166
Protein 2.1 g | Carbs 23.3 g | Fat 8.5 g
Per Serving | Calories 273
Protein 4.6 g | Carbs 18.5 g | Fat 21.4 g
Per Serving | Calories 334
Protein 16.7 g | Carbs 41.1 g | Fat 14.7 g
Per Serving | Calories 298
Protein 3.6 g | Carbs 35.4 g | Fat 16.5 g