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Kazuyo's Apple Yogurt Cheesecake ! (mi-my23) - Recipe and Nutrition Facts
16

Kazuyo's Apple Yogurt Cheesecake! (mi-my23) Recipe

Kazuyo's Apple Yogurt Cheesecake! (mi-my23) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Kazuyo's Apple Yogurt Cheesecake! (mi-my23) has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat54%
 Calories from Carbs38%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C0.12 mg0.2%
Vitamin D22.8 IU5.7%
Vitamin E0.34 mg1.1%
Thiamin0.01 mg0.7%
Riboflavin0.09 mg5.2%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1.1%
Folate6.4 mcg1.6%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron0.31 mg1.7%
Magnesium2.8 mg0.7%
Phosphorus60 mg6%
Potassium73.2 mg2.1%
Sodium75.7 mg3.2%
Zinc0.21 mg1.4%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%
Dietary Fiber0 g
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat7.7 g38.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 72.4 mg 24.1%

Sodium 75.7 mg 3.2%

Total Carbohydrates 20.2 g 6.7%

Dietary Fiber 0 g

Sugars 3.9 g

Protein 4.5 g 9%

Vitamin A 12.4% Vitamin C 0.2%

Calcium 5.3% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=961370 Embed Table:

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