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Juvela Gluten-Free Digestives Biscuits - Nutrition Facts and detailed Analysis
34

Gluten-Free Digestives Biscuits

Juvela - Gluten-Free Digestives Biscuits has a high-calorie, very high-carb, high-fat and average-protein content.

The food contains 74.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Juvela - Gluten-Free Digestives Biscuits has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat34%
 Calories from Carbs64%

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%Top 30%High
Sodium360 mg15%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.3 g24.8%Top 10%Very High
Dietary Fiber2.2 g8.8%Mid 40%Average
Sugars20.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%Top 30%High
Saturated Fat2.7 g13.5%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 468 Calories from Fat 159

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol

Sodium 360 mg 15%

Total Carbohydrates 74.3 g 24.8%

Dietary Fiber 2.2 g8.8%

Sugars 20.3 g

Protein 2.8 g 5.6%

Vitamin A Vitamin C

Calcium 12.2% Iron

*Based on a 2000 Calorie diet

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