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Julie's Peach Cobbler - Recipe and Nutrition Facts
36

Julie's Peach Cobbler Recipe

Julie's Peach Cobbler has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Julie's Peach Cobbler has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat54%
 Calories from Carbs41%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A945 IU18.9%
Vitamin C5.8 mg9.7%
Vitamin D19.2 IU4.8%
Vitamin E0.88 mg2.9%
Thiamin0.12 mg7.8%
Riboflavin0.13 mg7.9%
Niacin1.6 mg7.8%
Vitamin B60.03 mg1.4%
Folate25.6 mcg6.4%
Vitamin B120.12 mcg2%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron0.77 mg4.3%
Magnesium11.6 mg2.9%
Phosphorus75 mg7.5%
Potassium222.6 mg6.4%
Sodium255.6 mg10.7%
Zinc0.3 mg2%
Copper0.08 mg4.1%
Manganese0.12 mg5.9%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%
Dietary Fiber2 g8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat9.2 g46%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 38.6 mg 12.9%

Sodium 255.6 mg 10.7%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 2 g8%

Sugars 0 g

Protein 2.7 g 5.4%

Vitamin A 18.9% Vitamin C 9.7%

Calcium 10.6% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1168610 Embed Table:

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