Julie's Peach Cobbler has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Julie's Peach Cobbler has been given a composite ranking of 36, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 222.6 mg | 6.4% | ||
Sodium | 255.6 mg | 10.7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 38.6 mg 12.9%
Sodium 255.6 mg 10.7%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 2.7 g 5.4%
Vitamin A 18.9% Vitamin C 9.7%
Calcium 10.6% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 2.6 g | Carbs 55.7 g | Fat 11.8 g
Per Serving | Calories 179
Protein 1.8 g | Carbs 30.6 g | Fat 6.1 g
Per Serving | Calories 216
Protein 2.2 g | Carbs 27.6 g | Fat 11.7 g
Per Serving | Calories 334
Protein 3.8 g | Carbs 75.7 g | Fat 2.7 g
Per Serving | Calories 180
Protein 4.2 g | Carbs 30.3 g | Fat 1.6 g
Per Serving | Calories 179
Protein 1.9 g | Carbs 34.1 g | Fat 4.5 g
Per Serving | Calories 266
Protein 3 g | Carbs 43 g | Fat 8.7 g
Per Serving | Calories 185
Protein 6 g | Carbs 17.9 g | Fat 9.9 g