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Chelsea's Peach Cobbler - Recipe and Nutrition Facts
46

Chelsea's Peach Cobbler Recipe

Chelsea's Peach Cobbler has a average-calorie, very high-carb, low-fat and average-protein content.

The food contains 75.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chelsea's Peach Cobbler has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat7%
 Calories from Carbs88%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C0.72 mg1.2%
Vitamin D12.4 IU3.1%
Vitamin E0.04 mg0.13%
Thiamin0.17 mg11%
Riboflavin0.11 mg6.7%
Niacin1.3 mg6.3%
Vitamin B60.02 mg0.8%
Folate38.8 mcg9.7%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium199 mg19.9%
Iron2.1 mg11.7%
Magnesium6.4 mg1.6%
Phosphorus75 mg7.5%
Potassium35.4 mg1%
Sodium278.7 mg11.6%
Zinc0.2 mg1.3%
Copper0.04 mg1.8%
Manganese0.52 mg26%
Selenium7.4 mcg10.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate75.7 g25.2%
Dietary Fiber3.8 g15.2%
Sugars56.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat1.6 g8%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 7.3 mg 2.4%

Sodium 278.7 mg 11.6%

Total Carbohydrates 75.7 g 25.2%

Dietary Fiber 3.8 g15.2%

Sugars 56.8 g

Protein 3.8 g 7.6%

Vitamin A 2.3% Vitamin C 1.2%

Calcium 19.9% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1758694 Embed Table:

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