Peaches 'n Cream Dessert has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peaches 'n Cream Dessert has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 0% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 206.5 mg | 5.9% | ||
Sodium | 30 mg | 1.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 30 mg 1.3%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 1 g4%
Sugars 5.5 g
Protein 7.8 g 15.6%
Vitamin A 5.2% Vitamin C 5.4%
Calcium 10.2% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 1.7 g | Carbs 23.7 g | Fat 0.4 g
Per Serving | Calories 239
Protein 3.1 g | Carbs 44.2 g | Fat 7.4 g
Per Serving | Calories 386
Protein 1 g | Carbs 73.3 g | Fat 10.5 g
Per Serving | Calories 240
Protein 4.1 g | Carbs 53.3 g | Fat 0 g
Per Serving | Calories 200
Protein 2.6 g | Carbs 26.5 g | Fat 10 g
Per Serving | Calories 106
Protein 0.9 g | Carbs 13.2 g | Fat 6 g
Per Serving | Calories 206
Protein 2.3 g | Carbs 16.6 g | Fat 16 g
Per Serving | Calories 334
Protein 3.8 g | Carbs 75.7 g | Fat 2.7 g