Mini Peach Cobbler has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin B6.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mini Peach Cobbler has been given a composite ranking of 68, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 30% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.48 mg | 24.1% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 97.8 mg | 2.8% | ||
Sodium | 175.9 mg | 7.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 175.9 mg 7.3%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 0.8 g3.2%
Sugars 19.6 g
Protein 1.8 g 3.6%
Vitamin A 10.1% Vitamin C 3.2%
Calcium 6.9% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 0.8 g | Carbs 33.6 g | Fat 10.1 g
Per Serving | Calories 349
Protein 3.3 g | Carbs 46.1 g | Fat 18 g
Per Serving | Calories 327
Protein 2.6 g | Carbs 55.7 g | Fat 11.8 g
Per Serving | Calories 215
Protein 2.7 g | Carbs 25.2 g | Fat 14.6 g
Per Serving | Calories 83
Protein 1.1 g | Carbs 11.5 g | Fat 3.9 g
Per Serving | Calories 281
Protein 1.9 g | Carbs 51.8 g | Fat 11.7 g
Per Serving | Calories 100
Protein 1.1 g | Carbs 14.4 g | Fat 4.2 g
Per Serving | Calories 309
Protein 2.2 g | Carbs 77.1 g | Fat 4.7 g