Pumpkin Cookies(1 cookie per serving) has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Pumpkin Cookies(1 cookie per serving), and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 19.3 mg | 0.6% | ||
Sodium | 41.5 mg | 1.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 41.5 mg 1.7%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 0.6 g2.4%
Sugars 6.1 g
Protein 1.1 g 2.2%
Vitamin A 17.5% Vitamin C 0.4%
Calcium 0.9% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 1 g | Carbs 16.2 g | Fat 3.7 g
Per Serving | Calories 84
Protein 1.6 g | Carbs 16.5 g | Fat 1.6 g
Per Serving | Calories 108
Protein 1.4 g | Carbs 15.7 g | Fat 4.6 g
Per Serving | Calories 112
Protein 1.1 g | Carbs 18.9 g | Fat 3.7 g
Per Serving | Calories 281
Protein 1.9 g | Carbs 51.8 g | Fat 11.7 g
Per Serving | Calories 305
Protein 1.6 g | Carbs 2.3 g | Fat 28.3 g
Per Serving | Calories 179
Protein 1.8 g | Carbs 30.6 g | Fat 6.1 g
Per Serving | Calories 100
Protein 1.1 g | Carbs 14.4 g | Fat 4.2 g