judy's quick chicken stirfry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for judy's quick chicken stirfry, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 24% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 70.1 mg | 116.9% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 383 mg | 10.9% | ||
Sodium | 473.1 mg | 19.7% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 473.1 mg 19.7%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 2.3 g9.2%
Sugars 5 g
Protein 17.4 g 34.8%
Vitamin A 9.1% Vitamin C 116.9%
Calcium 2.5% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 20.4 g | Carbs 26 g | Fat 22.1 g
Per Serving | Calories 78
Protein 7 g | Carbs 11.7 g | Fat 0.5 g
Per Serving | Calories 254
Protein 16.7 g | Carbs 23.4 g | Fat 11.6 g
Per Serving | Calories 157
Protein 5.4 g | Carbs 19.6 g | Fat 6.5 g
Per Serving | Calories 494
Protein 37.6 g | Carbs 29.8 g | Fat 27.1 g
Per Serving | Calories 258
Protein 11.5 g | Carbs 39.4 g | Fat 7.4 g
Per Serving | Calories 172
Protein 12.2 g | Carbs 6.9 g | Fat 10.9 g
Per Serving | Calories 273
Protein 4.3 g | Carbs 32.4 g | Fat 15.4 g