Gonzo Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gonzo Chicken has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 47% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6105 IU | 122.1% | ||
Vitamin C | 54.6 mg | 91% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.5% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 14.5 mg | 72.6% | ||
Vitamin B6 | 0.83 mg | 41.3% | ||
Folate | 260.8 mcg | 65.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.9 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 115.2 mg | 28.8% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 106.2 mg | 4.4% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.51 mg | 25.3% | ||
Manganese | 1.4 mg | 69.5% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 15 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 70.1 mg 23.4%
Sodium 106.2 mg 4.4%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 12.7 g50.8%
Sugars 3.1 g
Protein 37.6 g 75.2%
Vitamin A 122.1% Vitamin C 91%
Calcium 13.5% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 16.2 g | Carbs 31.9 g | Fat 2.1 g
Per Serving | Calories 186
Protein 16.7 g | Carbs 12.7 g | Fat 7.4 g
Per Serving | Calories 173
Protein 14.5 g | Carbs 11.9 g | Fat 8 g
Per Serving | Calories 680
Protein 53.1 g | Carbs 44 g | Fat 35.1 g
Per Serving | Calories 258
Protein 11.5 g | Carbs 39.4 g | Fat 7.4 g
Per Serving | Calories 426
Protein 9.5 g | Carbs 71.3 g | Fat 12.3 g
Per Serving | Calories 237
Protein 17.4 g | Carbs 28.6 g | Fat 6.5 g
Per Serving | Calories 172
Protein 12.2 g | Carbs 6.9 g | Fat 10.9 g