Sloppy Joe, with ground chicken has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sloppy Joe, with ground chicken has been given a composite ranking of 42, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 36% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 148.5 mg | 4.2% | ||
Sodium | 497.3 mg | 20.7% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 56.1 mg 18.7%
Sodium 497.3 mg 20.7%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 2.8 g11.2%
Sugars 6.3 g
Protein 16.7 g 33.4%
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 16.2 g | Carbs 42.2 g | Fat 3.2 g
Per Serving | Calories 277
Protein 25.6 g | Carbs 30.8 g | Fat 5.5 g
Per Serving | Calories 257
Protein 16.2 g | Carbs 31.9 g | Fat 2.1 g
Per Serving | Calories 494
Protein 37.6 g | Carbs 29.8 g | Fat 27.1 g
Per Serving | Calories 220
Protein 11.5 g | Carbs 16.9 g | Fat 12.5 g
Per Serving | Calories 201
Protein 5.2 g | Carbs 39.3 g | Fat 2.2 g
Per Serving | Calories 28
Protein 0.5 g | Carbs 3.6 g | Fat 1.5 g
Per Serving | Calories 67
Protein 2.3 g | Carbs 15.9 g | Fat 1 g