Holy Yum Chicken (From Table for 2 blog) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Holy Yum Chicken (From Table for 2 blog), and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 9% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 8 mg | 39.9% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 231.7 mg | 6.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 1.3 mg | 67.2% | ||
Selenium | 12.9 mcg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 23.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 1 mg 0%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 0.3 g1.2%
Sugars 23.9 g
Protein 16.2 g 32.4%
Vitamin A 1.3% Vitamin C 2%
Calcium 4% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 16.7 g | Carbs 12.7 g | Fat 7.4 g
Per Serving | Calories 302
Protein 16.2 g | Carbs 42.2 g | Fat 3.2 g
Per Serving | Calories 494
Protein 37.6 g | Carbs 29.8 g | Fat 27.1 g
Per Serving | Calories 173
Protein 14.5 g | Carbs 11.9 g | Fat 8 g
Per Serving | Calories 350
Protein 25.4 g | Carbs 38 g | Fat 11 g
Per Serving | Calories 442
Protein 11 g | Carbs 95.2 g | Fat 1.2 g
Per Serving | Calories 426
Protein 9.5 g | Carbs 71.3 g | Fat 12.3 g
Per Serving | Calories 258
Protein 11.5 g | Carbs 39.4 g | Fat 7.4 g