Quick Chicken and Noodles 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Quick Chicken and Noodles 1, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 37% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 115.2 mg | 3.3% | ||
Sodium | 695.5 mg | 29% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 20.2 mg 6.7%
Sodium 695.5 mg 29%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1.4 g5.6%
Sugars 1.7 g
Protein 5.4 g 10.8%
Vitamin A 13.7% Vitamin C 7.4%
Calcium 2.3% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 16.7 g | Carbs 23.4 g | Fat 11.6 g
Per Serving | Calories 237
Protein 17.4 g | Carbs 28.6 g | Fat 6.5 g
Per Serving | Calories 191
Protein 34.8 g | Carbs 5.3 g | Fat 6.9 g
Per Serving | Calories 497
Protein 24.6 g | Carbs 57.1 g | Fat 19 g
Per Serving | Calories 672
Protein 20.1 g | Carbs 124.5 g | Fat 9.6 g
Per Serving | Calories 100
Protein 16.7 g | Carbs 5.7 g | Fat 1.1 g
Per Serving | Calories 386
Protein 16.9 g | Carbs 60.1 g | Fat 8.8 g
Per Serving | Calories 481
Protein 24.6 g | Carbs 61.2 g | Fat 16.4 g