SueTea's Quick Chicken Curry has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing SueTea's Quick Chicken Curry has been given a composite ranking of 65, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 34% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 14.5 mg | 24.1% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 9.6 mg | 48.1% | ||
Vitamin B6 | 0.6 mg | 29.9% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 537.1 mg | 15.3% | ||
Sodium | 49.3 mg | 2.1% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.1 g | 19% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 49.3 mg 2.1%
Total Carbohydrates 57.1 g 19%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 24.6 g 49.2%
Vitamin A 8.6% Vitamin C 24.1%
Calcium 9.6% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 34.8 g | Carbs 5.3 g | Fat 6.9 g
Per Serving | Calories 157
Protein 5.4 g | Carbs 19.6 g | Fat 6.5 g
Per Serving | Calories 296
Protein 29.2 g | Carbs 37.6 g | Fat 3.7 g
Per Serving | Calories 189
Protein 28.2 g | Carbs 9.2 g | Fat 5.1 g
Per Serving | Calories 84
Protein 6.9 g | Carbs 2.8 g | Fat 4.5 g
Per Serving | Calories 208
Protein 14.7 g | Carbs 15 g | Fat 10.2 g
Per Serving | Calories 129
Protein 26.5 g | Carbs 0.8 g | Fat 1.4 g
Per Serving | Calories 221
Protein 15.2 g | Carbs 31.1 g | Fat 7.4 g