Quick Chicken with Salsa has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Chicken with Salsa has been given a composite ranking of 55, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 68.2 mg | 1.9% | ||
Sodium | 738.9 mg | 30.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 738.9 mg 30.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2.5 g10%
Sugars 2 g
Protein 20.4 g 40.8%
Vitamin A 3.9% Vitamin C 7.4%
Calcium 1% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 7 g | Carbs 11.7 g | Fat 0.5 g
Per Serving | Calories 438
Protein 35.3 g | Carbs 50.1 g | Fat 11.8 g
Per Serving | Calories 237
Protein 17.4 g | Carbs 28.6 g | Fat 6.5 g
Per Serving | Calories 254
Protein 16.7 g | Carbs 23.4 g | Fat 11.6 g
Per Serving | Calories 199
Protein 4.6 g | Carbs 41 g | Fat 1.8 g
Per Serving | Calories 66
Protein 1.8 g | Carbs 3.3 g | Fat 5 g
Per Serving | Calories 89
Protein 3 g | Carbs 12.6 g | Fat 4.1 g
Per Serving | Calories 228
Protein 3.9 g | Carbs 45.6 g | Fat 4.4 g