Jr's Texas Tumbleweed has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jamaican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Jr's Texas Tumbleweed, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 473 mg | 13.5% | ||
Sodium | 37000 mg | 1541.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.09 g | 0.45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.09 g 0.45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 37000 mg 1541.7%
Total Carbohydrates 54 g 18%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 8 g 16%
Vitamin A 0.1% Vitamin C
Calcium 12.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 13 g | Carbs 27 g | Fat 37 g
Per Serving | Calories 549
Protein 15 g | Carbs 112 g | Fat 7 g
Per Serving | Calories 1933
Protein 1 g | Carbs 5 g | Fat 216 g
Per Serving | Calories 658
Protein 30 g | Carbs 41 g | Fat 41 g
Per Serving | Calories 388
Protein 21 g | Carbs 29 g | Fat 19 g
Per Serving | Calories 504
Protein 8 g | Carbs 73 g | Fat 20 g
Per Serving | Calories 331
Protein 1 g | Carbs 67 g | Fat 7 g
Per Serving | Calories 1981
Protein 107 g | Carbs 123 g | Fat 117 g