Firehouse Gumbo has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 123g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 107 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jamaican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Firehouse Gumbo, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 53% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 46 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 15 mg | 83.3% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 123 g | 41% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 107 g | 214% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 117 g | 180% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1981 Calories from Fat 1050
% Daily Value *
Total Fat 117 g 180%
Saturated Fat 28 g 140%
Trans Fat 2 g
Cholesterol 337 mg 112.3%
Sodium 5000 mg 208.3%
Total Carbohydrates 123 g 41%
Dietary Fiber 9 g36%
Sugars 5 g
Protein 107 g 214%
Vitamin A 0.9% Vitamin C
Calcium 18.7% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 4 g | Carbs 36 g | Fat 39 g
Per Serving | Calories 180
Protein 4 g | Carbs 16 g | Fat 12 g
Per Serving | Calories 165
Protein 9 g | Carbs 14 g | Fat 9 g
Per Serving | Calories 383
Protein 3 g | Carbs 85 g | Fat 5 g
Per Serving | Calories 214
Protein 5 g | Carbs 13 g | Fat 16 g
Per Serving | Calories 721
Protein 58 g | Carbs 55 g | Fat 31 g
Per Serving | Calories 398
Protein 46 g | Carbs 31 g | Fat 9 g
Per Serving | Calories 347
Protein 52 g | Carbs 0.87 g | Fat 16 g