Joy of Cooking - Meat Lasagna has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Joy of Cooking - Meat Lasagna, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 57% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | Mid 40% | Average |
Iron | 0.72 mg | 4% | Bottom 30% | Low |
Sodium | 310 mg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | Bottom 30% | Low |
Dietary Fiber | 1 g | 4% | Bottom 30% | Low |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | Mid 40% | Average |
Saturated Fat | 5 g | 25% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 60 mg 20%
Sodium 620 mg 25.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 16 g 32%
Vitamin A 10% Vitamin C 15%
Calcium 20% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 121
Protein 6.5 g | Carbs 9.7 g | Fat 6 g
Per 100g | Calories 111
Protein 7 g | Carbs 7.9 g | Fat 5.4 g
Per Serving | Calories 567
Protein 36.1 g | Carbs 35.6 g | Fat 31.4 g
Per 100g | Calories 290
Protein 20 g | Carbs 31 g | Fat 10 g
Per 100g | Calories 207
Protein 20 g | Carbs 7.1 g | Fat 10 g
Per 100g | Calories 128
Protein 7.5 g | Carbs 11.9 g | Fat 5.7 g
Per 100g | Calories 129
Protein 12.9 g | Carbs 10.7 g | Fat 4.3 g
Per 100g | Calories 114
Protein 5.9 g | Carbs 15.5 g | Fat 3.2 g