Jo's White Bean Chicken Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jo's White Bean Chicken Chili has been given a composite ranking of 74, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 28% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 7.6 mg | 38.1% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 500.5 mg | 14.3% | ||
Sodium | 355.7 mg | 14.8% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 37.4 mg 12.5%
Sodium 355.7 mg 14.8%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 5.1 g20.4%
Sugars 0.3 g
Protein 19 g 38%
Vitamin A 11.3% Vitamin C 9.1%
Calcium 6.1% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 33.4 g | Carbs 12.6 g | Fat 5.1 g
Per Serving | Calories 338
Protein 30.1 g | Carbs 46.4 g | Fat 3.5 g
Per Serving | Calories 120
Protein 10.8 g | Carbs 10.4 g | Fat 3.9 g
Per Serving | Calories 112
Protein 5.9 g | Carbs 9.3 g | Fat 6.1 g
Per Serving | Calories 594
Protein 67.8 g | Carbs 69 g | Fat 5.5 g
Per Serving | Calories 278
Protein 12.4 g | Carbs 1.5 g | Fat 24.9 g
Per Serving | Calories 369
Protein 25.2 g | Carbs 42.3 g | Fat 11.3 g
Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g