Jimboy's Tacos - Chile Relleno has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Jimboy's Tacos - Chile Relleno has been given a composite ranking of 4, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 71% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1171.9 IU | 23.4% | Top 10% | Very High |
Vitamin C | 18.8 mg | 31.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195.3 mg | 19.5% | Top 10% | Very High |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Sodium | 523.4 mg | 21.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 1.6 g | 6.3% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.8% | Top 30% | High |
Saturated Fat | 6.3 g | 31.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 235 mg 78.3%
Sodium 670 mg 27.9%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 14 g 28%
Vitamin A 30% Vitamin C 40%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 249
Protein 8.8 g | Carbs 18.5 g | Fat 15 g
Per 100g | Calories 290
Protein 4.1 g | Carbs 32 g | Fat 16.3 g
Per 100g | Calories 343
Protein 4.4 g | Carbs 40.7 g | Fat 18.1 g
Per 100g | Calories 129
Protein 10.1 g | Carbs 15.8 g | Fat 2.2 g
Per 100g | Calories 159
Protein 6.8 g | Carbs 16.2 g | Fat 7.3 g
Per 100g | Calories 171
Protein 7.3 g | Carbs 17.6 g | Fat 7.8 g
Per 100g | Calories 167
Protein 7.3 g | Carbs 18.4 g | Fat 7.3 g
Per 100g | Calories 168
Protein 7.2 g | Carbs 16.1 g | Fat 8.4 g