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Jillian's Autumn Glazed Pork Chops - Recipe and Nutrition Facts
47

Jillian's Autumn Glazed Pork Chops Recipe

Jillian's Autumn Glazed Pork Chops has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jillian's Autumn Glazed Pork Chops has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat26%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C7.6 mg12.6%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.5 mg33.1%
Riboflavin0.24 mg14.3%
Niacin4 mg20%
Vitamin B60.33 mg16.4%
Folate8.4 mcg2.1%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1.2 mg6.6%
Magnesium24.8 mg6.2%
Phosphorus159 mg15.9%
Potassium460 mg13.1%
Sodium47.5 mg2%
Zinc1.9 mg12.9%
Copper0.12 mg6.1%
Manganese0.12 mg5.9%
Selenium39 mcg55.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.5 g12.2%
Dietary Fiber2.6 g10.4%
Sugars29.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.1 g48.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat3.8 g19%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 60.3 mg 20.1%

Sodium 47.5 mg 2%

Total Carbohydrates 36.5 g 12.2%

Dietary Fiber 2.6 g10.4%

Sugars 29.7 g

Protein 24.1 g 48.2%

Vitamin A 1.3% Vitamin C 12.6%

Calcium 1.5% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2435894 Embed Table:

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