Jillian's Autumn Glazed Pork Chops has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jillian's Autumn Glazed Pork Chops has been given a composite ranking of 47, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.5 mg | 33.1% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 47.5 mg | 2% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 39 mcg | 55.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 29.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 47.5 mg 2%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 2.6 g10.4%
Sugars 29.7 g
Protein 24.1 g 48.2%
Vitamin A 1.3% Vitamin C 12.6%
Calcium 1.5% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 21 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 360
Protein 43 g | Carbs 8 g | Fat 14 g
Per Serving | Calories 309
Protein 32.3 g | Carbs 11.8 g | Fat 15.2 g
Per Serving | Calories 340
Protein 31.7 g | Carbs 28.5 g | Fat 10.9 g
Per Serving | Calories 263
Protein 31.4 g | Carbs 34.6 g | Fat 2.5 g
Per Serving | Calories 248
Protein 16.6 g | Carbs 22 g | Fat 10.2 g
Per Serving | Calories 562
Protein 27.8 g | Carbs 55 g | Fat 24.3 g
Per Serving | Calories 298
Protein 14.4 g | Carbs 35.5 g | Fat 9.7 g