American Chop Suey mom's recipe has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing American Chop Suey mom's recipe has been given a composite ranking of 53, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.41 mg | 27.5% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 7.4 mg | 37.1% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 2.7 mcg | 44.2% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 559.4 mg | 23.3% | ||
Zinc | 4.5 mg | 29.7% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 18.1 mcg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 562 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 559.4 mg 23.3%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 3.2 g12.8%
Sugars 14.3 g
Protein 27.8 g 55.6%
Vitamin A 8% Vitamin C 14.3%
Calcium 1.7% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 15.5 g | Carbs 9.6 g | Fat 15.2 g
Per Serving | Calories 334
Protein 13.8 g | Carbs 44 g | Fat 10.7 g
Per Serving | Calories 235
Protein 14.8 g | Carbs 7.5 g | Fat 15.6 g
Per Serving | Calories 397
Protein 23.7 g | Carbs 37.9 g | Fat 15.9 g
Per Serving | Calories 325
Protein 24.1 g | Carbs 36.5 g | Fat 9.3 g
Per Serving | Calories 263
Protein 31.4 g | Carbs 34.6 g | Fat 2.5 g
Per Serving | Calories 298
Protein 14.4 g | Carbs 35.5 g | Fat 9.7 g
Per Serving | Calories 266
Protein 26.5 g | Carbs 17.4 g | Fat 9.5 g