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Easy Chop Suey - Recipe and Nutrition Facts
56

Easy Chop Suey Recipe

Easy Chop Suey has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin B12.

The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Chop Suey has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat58%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3285 IU65.7%
Vitamin C7.9 mg13.1%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.05 mg3.2%
Riboflavin0.17 mg10.1%
Niacin3.9 mg19.7%
Vitamin B60.21 mg10.4%
Folate10 mcg2.5%
Vitamin B121.7 mcg27.7%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.9 mg10.3%
Magnesium16 mg4%
Phosphorus111 mg11.1%
Potassium397.5 mg11.4%
Sodium416.2 mg17.3%
Zinc2.7 mg17.8%
Copper0.05 mg2.6%
Manganese0.05 mg2.4%
Selenium11.5 mcg16.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.6 g3.2%
Dietary Fiber2.4 g9.6%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat5.8 g29%
Monounsaturated Fat6.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 51 mg 17%

Sodium 416.2 mg 17.3%

Total Carbohydrates 9.6 g 3.2%

Dietary Fiber 2.4 g9.6%

Sugars 3.8 g

Protein 15.5 g 31%

Vitamin A 65.7% Vitamin C 13.1%

Calcium 2.9% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1899612 Embed Table:

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