Glazed Apple Pork Chops has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Glazed Apple Pork Chops has been given a composite ranking of 61, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 29% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 1.1 mg | 71% | ||
Riboflavin | 0.45 mg | 26.3% | ||
Niacin | 5.4 mg | 26.8% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 635.7 mg | 18.2% | ||
Sodium | 113.8 mg | 4.7% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 54.2 mcg | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 89.5 mg 29.8%
Sodium 113.8 mg 4.7%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 1.9 g7.6%
Sugars 0 g
Protein 31.7 g 63.4%
Vitamin A 4.3% Vitamin C 7.3%
Calcium 2.9% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 32.3 g | Carbs 11.8 g | Fat 15.2 g
Per Serving | Calories 325
Protein 24.1 g | Carbs 36.5 g | Fat 9.3 g
Per Serving | Calories 183
Protein 14.2 g | Carbs 2.76 g | Fat 12.7 g
Per Serving | Calories 312
Protein 36.8 g | Carbs 13.3 g | Fat 11.6 g
Per Serving | Calories 142
Protein 13 g | Carbs 16.4 g | Fat 2.2 g
Per Serving | Calories 153
Protein 11.5 g | Carbs 19.6 g | Fat 3.4 g
Per Serving | Calories 183
Protein 22.7 g | Carbs 14.6 g | Fat 4.2 g
Per Serving | Calories 198
Protein 19.5 g | Carbs 21.7 g | Fat 2.6 g