Mexican Ground Turkey Lettuce Wraps has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Mexican Ground Turkey Lettuce Wraps, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 20% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 254.1 mg | 7.3% | ||
Sodium | 714 mg | 29.8% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 47.3 mg 15.8%
Sodium 714 mg 29.8%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 1.9 g7.6%
Sugars 0.4 g
Protein 22.7 g 45.4%
Vitamin A 19.6% Vitamin C 20%
Calcium 33.1% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 9.7 g | Carbs 36.2 g | Fat 7.4 g
Per Serving | Calories 162
Protein 7.8 g | Carbs 5.1 g | Fat 12.4 g
Per 100g | Calories 18
Protein 1.4 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 18
Protein 0 g | Carbs 3.5 g | Fat 0 g
Per Serving | Calories 340
Protein 31.7 g | Carbs 28.5 g | Fat 10.9 g
Per Serving | Calories 142
Protein 13 g | Carbs 16.4 g | Fat 2.2 g
Per Serving | Calories 198
Protein 19.5 g | Carbs 21.7 g | Fat 2.6 g
Per Serving | Calories 250
Protein 16.3 g | Carbs 10.7 g | Fat 15.8 g