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Mexican Lettuce Wraps - Recipe and Nutrition Facts
50

Mexican Lettuce Wraps Recipe

Mexican Lettuce Wraps has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Mexican Lettuce Wraps, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat68%
 Calories from Carbs13%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C7.6 mg12.7%
Vitamin D1.2 IU0.3%
Vitamin E0.82 mg2.7%
Thiamin0.06 mg4.1%
Riboflavin0.11 mg6.3%
Niacin1.9 mg9.7%
Vitamin B60.17 mg8.6%
Folate32.8 mcg8.2%
Vitamin B120.89 mcg14.8%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.5 mg8.5%
Magnesium16.8 mg4.2%
Phosphorus78 mg7.8%
Potassium257.1 mg7.3%
Sodium287.5 mg12%
Zinc1.7 mg11%
Copper0.07 mg3.3%
Manganese0.15 mg7.5%
Selenium6.2 mcg8.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.1 g1.7%
Dietary Fiber1.6 g6.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat4.6 g23%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 33.4 mg 11.1%

Sodium 287.5 mg 12%

Total Carbohydrates 5.1 g 1.7%

Dietary Fiber 1.6 g6.4%

Sugars 1.1 g

Protein 7.8 g 15.6%

Vitamin A 9.2% Vitamin C 12.7%

Calcium 3% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1994454 Embed Table:

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