Cheezy Beef Diablo (CrockPot) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheezy Beef Diablo (CrockPot) has been given a composite ranking of 53, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.56 mg | 27.8% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 1.6 mcg | 26.8% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 592.9 mg | 16.9% | ||
Sodium | 349.6 mg | 14.6% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 45.5 mg 15.2%
Sodium 349.6 mg 14.6%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1.7 g6.8%
Sugars 0.1 g
Protein 16.6 g 33.2%
Vitamin A Vitamin C 19.6%
Calcium 4.6% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 35.3 g | Carbs 7.2 g | Fat 9.2 g
Per Serving | Calories 357
Protein 27.2 g | Carbs 35.2 g | Fat 7.6 g
Per Serving | Calories 184
Protein 26.6 g | Carbs 8 g | Fat 4.5 g
Per Serving | Calories 300
Protein 21.8 g | Carbs 19.7 g | Fat 15 g
Per Serving | Calories 514
Protein 33.8 g | Carbs 55.9 g | Fat 17.8 g
Per Serving | Calories 263
Protein 31.4 g | Carbs 34.6 g | Fat 2.5 g
Per Serving | Calories 325
Protein 24.1 g | Carbs 36.5 g | Fat 9.3 g