Jif Peanut Butter Fudge has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Jif Peanut Butter Fudge, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 90 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 90 mg 3.8%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 0.6 g2.4%
Sugars 15.9 g
Protein 2.5 g 5%
Vitamin A 1% Vitamin C
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 5.5 g | Carbs 39.8 g | Fat 11.5 g
Per Serving | Calories 147
Protein 3.4 g | Carbs 15.3 g | Fat 8.9 g
Per Serving | Calories 116
Protein 1.7 g | Carbs 18.3 g | Fat 4.5 g
Per Serving | Calories 398
Protein 6.7 g | Carbs 62.6 g | Fat 15.4 g
Per Serving | Calories 111
Protein 1.7 g | Carbs 13.7 g | Fat 5.7 g
Per Serving | Calories 85
Protein 1.5 g | Carbs 10.1 g | Fat 4.6 g
Per Serving | Calories 209
Protein 7.3 g | Carbs 25 g | Fat 9.1 g
Per Serving | Calories 169
Protein 8.1 g | Carbs 26.7 g | Fat 5 g