Jicama Grapefruit Salad 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jicama Grapefruit Salad 1 has been given a composite ranking of 78, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 27% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 75 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 2.1 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 22
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 75 mg 3.1%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2.1 g8.4%
Sugars
Protein 1.7 g 3.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 2.8 g | Carbs 12.2 g | Fat 1.8 g
Per Serving | Calories 68
Protein 1.2 g | Carbs 13.5 g | Fat 1.8 g
Per Serving | Calories 286
Protein 3 g | Carbs 24 g | Fat 22 g
Per Serving | Calories 60
Protein 1.2 g | Carbs 10.6 g | Fat 1.4 g
Per Serving | Calories 303
Protein 31.8 g | Carbs 23.1 g | Fat 9.7 g
Per Serving | Calories 144
Protein 2.1 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 153
Protein 4.9 g | Carbs 16 g | Fat 7.8 g
Per Serving | Calories 398
Protein 32.7 g | Carbs 39.3 g | Fat 11.2 g